Mark Lantzakis shares his bees staying cool in the warm evening air.
Saturday, July 25, 2015
Friday, July 24, 2015
Tuesday, July 21, 2015
Our New Members Tom and Jane Stanziola made this delicious chicken for our picnic!
3-4 lbs chicken legs, thighs, wings
1/4 cup Good Life sweet agave Bourbon BBQ Sauce
1/4 cup Ortega Taco sauce
1/2 cup local Honey
3/4 cup Devil's Cut Bourbon whiskey
1/4 cup Jack Daniel's Tennessee Honey Liqueur
1/3 cup Apple Cider Vinegar
1/4 cup Balsamic Vinegar
1/4 cup Worcestershire sauce
Any clili or hot sauce to your taste......
....Blend all ingredients together, in a large bowl......you will be filling a 1 gallon "Zip-Lock" bag, to create the marinade.....
Next, add the chicken to the marinade, n' put in your fridge for a few hrs....(You don't have to use ALL the chicken for 1 dish....This recipe tastes even better, the longer the chicken marinates....you can leve the chicken in the marinade, for DAYS, if you like..........
Place some, or all the chicken in a deep baking dish.....add some of the marinade....pre-heat your oven to 350 degrees, n' cook for about an hr.......basting occasionally......
When done, if you have a lot of the marinade left over, you can reduce it, n' drizzle it all over the chicken, as a now thicker gravy......
Tommy n' Jane Stanziola
Friday, July 17, 2015
Holy Cow Wow!
It feels as if summer has just begun and what do I see?
That's right folks, right in Manchester, CT.
Andy and I were at one of his work sites and low and behold ...
bees busy at work.
Be prepared, for those newbees who have never had the pleasure of the distinctive aroma,
some love it, some don't mind it..others..well I bet you can guess what side of the fence I am on.