Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts

Monday, September 15, 2014

Brushy Mountain's "Back to Basics" September

After storing your honey for several months it now appears cloudy. Do not be alarmed, your honey has crystallized. Crystallization is not an indication of your honey worsening or deteriorating. Crystallized honey is not harmful or expired. Crystallization is the natural process of honey when it leaves the hive. Honey can even crystallize in the hive if your colony is unable to sustain hive temperature in honey super.

You will find that some honeys will crystallize faster than others. Honey is a highly concentrated sugar solution with more than 70% sugar and less than 20% water. Fructose and glucose are the two primary sugars found in honey. Glucose will crystallize faster due to its low water solubility. The ratio of these two sugars will determine how quickly your honey will crystallize. This is why some honeys will last months or years without crystallizing while others will crystallize within weeks of extraction. 

Other factors which affect how quickly honey crystallizes include:
  • Temperature. Storage temperature has a huge influence on the crystallization process. Storage temperatures between 50-60 degrees Fahrenheit are ideal temperatures for crystallization. Temperatures below 50 degrees will slow down the crystallization process as the honey becomes thicker. Honey will resist crystallization at higher temperatures above 70 degrees. Crystals will dissolve when temperatures exceed 104 degrees Fahrenheit.
  • Particles. During extraction particles of debris are caught by the honey. Pieces of beeswax or pollen grains will act as a base for the glucose crystals. Unfiltered honey contains a higher number of particles; therefore, it will crystalize faster than finely filtered honey. Also consider the particles in air and be sure to allow your honey to settle before bottling to allow air bubbles to be released.

Honey can be returned to its lucid form if it becomes crystallized. Gently warm the honey by placing the bottle into a water bath or, depending on size of container, a sunny window. Do not heat honey beyond 104 degrees or it will destroy enzymes, begin to caramelize the sugars and alter the flavor. Heat the water bath slowly and bring the temperature of honey up to 95 degrees Fahrenheit. Heating must be done with care if the honey is to retain its nutritional value. If you have left your honey in pails, use a melt belt to bring the honey temperature up to a safe range or use a honey bottler & liquefier as a double boiler.

Some honey enthusiasts enjoy honey in its crystalized state. It is easier to use in cooking and will spread better on toast. See what your customers prefer.

Wednesday, September 10, 2014

The Big E!

We're so excited for the Big E!  It starts Friday, September 12th! Our bees are already buzzing in and out of our booths in the MA Building and in Farmarama.

MA Building
 MA Building
Farmarama
 Farmarama
Come see us and the bees at the Big E!  

Saturday, July 5, 2014

Brushy Mountain's Question of the Month: July

Question of the Month: Extracting 

This is the time of year when beekeepers are pulling off honey supers and uncapping their frames to extract. Beekeepers always want to know the best way to uncap their frames and what size extractor they will need. This deals with many personal decisions that we cannot make for you, however, here is some ‘food for thought’.

Let’s start with uncapping. The number of frames you are uncapping and the time you want to spend during this step is dependent upon the method you should proceed with. 

Using a Cappings Scratcher is an easy method to work small sections of capped honey at one time. Slide the forks underneath the comb at a horizontal angle and lift vertically to remove cappings. Many beekeepers will scrap the forks against the comb to open the cells.Please note this damages the comb and requires more cleanup from your bees.

A Cold/Hot Knife will slice away larger sections of capped honey from the frame. Place at a slight angle along the top and move down the frame in a sawing motion. Be careful not to ‘dig’ into the comb or tear apart the frame. The Cold Knife has a serrated blade and can stick if not kept clean. The Hot Knife is temperature sensitive and will melt away the wax. Preheat before use. A Cappings Scratcher may be needed for unevenly drawn out sections of the frame.

The Rolling Uncapper will roll over the capped honey and pierce the cappings. Allow the cappings to be pierced by pulling or pushing the Rolling Uncapper parallel to the frame. Do not push roller into the frame. Clean central bar if roller begins to resist in rotating.

If time is of importance, the Sideliner Uncapper is a quick and easy method. Run your frames through the roller blades and both sides of your frame will be uncapped. This does not require you to hold the frame and all the debris is caught in the container underneath the sideliner uncapper. A Cappings Scratcher may be needed for unevenly drawn out sections of the frame.

Let’s discuss extractors. Beekeepers new to the hobby are always excited about their first extraction but are unsure on how to proceed. Do I need an extractor? What size extractor should I get? Which is better, hand cranked or powered? There are three main questions you need to ask yourself and the answers will point to the extractor that best fits you.

How many hives do intend to have?
You do not want to outgrow the extractor. You may have five or ten hives currently but you are expecting to expand your bee yard to thirty hives. By the time you reach your thirty hives you do not want to look back and wish you got the bigger extractor.

What is your budget?<br> Let’s be realistic, an extractor is a large investment. There are different alternatives if an extractor isn’t in your budget. You may be able to borrow/rent an extractor from your local bee association; you can uncap and let the honey drain from the frames; you can strain your comb through cheese cloth; other methods are available. 

How do you value your time?
Extracting is not a ten minute process that will happen in an afternoon. Each extractor will hold an allotted amount of frames. The more frames an extractor will hold the less cycles you will need to run to extract the honey from the frames. Do you have time to run through thirty extractions on a compact extractor or would it be beneficial for you to run six on an 21-frame extractor.

We have developed a Extracting Chart that shows the amount of time needed to extract with each extractor. The time depicted is for running extractor and does not include time needed for uncapping, loading, unloading, and any other actions needed for extracting.

Time consumption for the extraction depends on the Extractor being tangential or radial. Tangential extractors seat frames parallel to the center and only extract one side during the spin cycle. Radial extractors seat frames perpendicular to the center and will extract both sides at once.

Anticipate the numbers you will have in the future before you purchase the extracting equipment you need. 

Tuesday, June 24, 2014

Swarm Rescue Update...

The swarm  I rescued a few weeks ago, is now kicking some serious butt!  The swarm queen, who I am now calling Catherine II or Catherine the Great is an egg laying machine!  Look at this brood pattern!
 And the rest of the girls are working hard and putting up some honey!  I can't wait to try it!


Tuesday, May 6, 2014

Honey for Healing Cuts and Burns...

Natural Remedy Honey helps speed healing of cuts burns and wounds Honey for Healing Cuts and Burns
I’m often amazed at things that our generation thinks we’ve discovered, only to find out that our grandmothers and great-grandmothers had been using them for years.
Case in point: Honey for wound healing.
I’d seen some studies recently on using honey in hospitals for helping wounds and burns heal and I’d also known veterinarians who had used honey on animals, so I started looking in to it more.
I also mentioned it to several people, and the ones old enough to remember more than a couple decades ago remembered using honey as a remedy. What’s old is new again, I suppose. I’d personally used honey internally for digestive problems and mixed with cinnamon during illnesses, but am glad to see all the research on topical ways to use honey for healing.

Research on Honey for Healing:

Often, it seems that there is an unspoken divide between natural remedies and conventional medicine, but honey bridges this gap. There is a great deal of research supporting the use of certain types of honey in a medical setting, and it has been a natural remedy for centuries.
Research is even showing that ability of honey to help in cases of MRSA (methicillin resistant Staphylococcus aureus) and MSSA (methicillin sensitive Staphylococcus aureus), which are resistant to antibiotics.
This study explains:
“Honey works differently from antibiotics, which attack the bacteria’s cell wall or inhibit intracellular metabolic pathways. Honey is hygroscopic, meaning it draws moisture out of the environment and thus dehydrates bacteria. Its sugar content is also high enough to hinder the growth of microbes, but the sugar content alone is not the sole reason for honey’s antibacterial properties.
When honey is diluted with water, reducing its high sugar content, it still inhibits the growth of many different bacterial species that cause wound infections.
In addition to its antibacterial properties, medical honey hastens the healing of wounds through its anti-inflammatory effects. The amount of wound exudate is related to the activity of the local inflammatory process, in particular in wounds, which are colonized or infected with bacteria. Thus, the anti-inflammatory action of honey reduces oedema and the amount of exudate by down regulating the inflammatory process. It also reduces pain, as the pain in wounds results from the nerve endings being sensitized by prostaglandins produced in the process of inflammation, as well from the pressure on tissues resulting from oedema.”
Research has also shown the benefit of using certain types of honey when dressing burns. An especially compelling study showed that none of the nine most common organisms found in burn wounds could survive even a 30% concentration of raw honey. Another study showed that 28 of strains of bacteria that are most-resistant to antibiotics were all eliminated by raw honey.
Honey has been used in a medical setting:
  • As a salve on burns to reduce rates of infection and speed healing
  • On amputee patients to speed recovery and reduce risk of complications
  • In deep or puncture wounds- honey is used to fill the wound as it heals
  • On bedsores
  • On surgical wounds to speed healing
  • On puncture wounds
  • To fill abscesses after they have been drained to prevent complications
  • I know several midwives who recommend honey to patients to speed healing after a c-section.

    Personal Experience with Honey for Healing:

    My husband recently got a pretty severe cut on his foot. It has visibly cut through a vein and took a long time to stop bleeding. For several days after he cut it, it would re-open and bleed if he did too much activity.
    I wish I’d remembered to try honey right away, but as soon as I remembered, I applied it to his foot. By the next morning, some of the redness was gone and after two days, it had closed up and was no longer bleeding if he moved around too much. I now also use raw manuka honey in place of antibiotic ointment for all cuts/burns at our house.

    How to Use Honey for Healing:

    Regular raw honey can be used for healing, but a specific type of raw honey has been shown to be most effective: Manuka Honey. It is made by bees after they pollinate the manuka (tea tree) flowers, giving it additional antibacterial properties.
    It is important to only use raw (and preferably manuka) honey for wounds and burns. Regular honey found in most grocery stores has been heated and sometimes chemically altered, making it ineffective for wounds.
    Regular raw/manuka honey can be used and I keep both of those on hand, but I also keep a specific medical-grade honey on hand since it has been verified to have a high concentration of manuka for additional antibacterial properties. I have the following three things at our house for burns and cuts:
    1. Medihoney Gel for burns and cuts
    2. Medihoney wound paste
    3. Medihoney wound dressings for big wounds
    Have you ever used honey as a natural remedy? How did you use it?

Wednesday, November 20, 2013

Pam's Pie...

For those who were unable to attend the November meeting and honey recipe contest, here's a peek at a bit of what you missed.  This gorgeous pie was baked by our own first lady, Pam Rys!  This is Pam's ginger, honey and pumpkin pie and it took second place in our honey recipe contest.   
The first place winner was our treasurer, Cheryl Robare who made her Nutella and honey baklava.  Needless to say, it did not last long enough to snap a photo.  Third place was taken by club member Lora Sandhusen who made a honey spice cake.  All three ladies were awarded nice cash prizes and everyone who attended was able to sample these fine desserts as well as a few others.

Bee well!

Friday, October 25, 2013

November Meeting & Recipe Contest...


        HCBA November Meeting
&
HONEY RECIPE CONTEST

When: Thursday November 14th
Starting at 7:00pm

Where:  Willimanset Heights Improvement League (WHIL)
118 Mount Vernon Rd.
Chicopee, MA 01013

It’s time for our November meeting.  This time of year the activity in your hives is winding down.  The colder weather will start the bees to cluster.  It’s time for us to put entrance reducers on the hives and make sure our equipment is properly stored for winter.  And since the bees need less management now, we should all have some free time on our hands (right? or yeah, right!).

Our November meeting theme is going to be our HONEY RECIPE CONTEST!  The rules are simple…  Bring a dish of your choice, and the recipe MUST include honey.  There will be three categories: Appetizer, Entrée, and Dessert.  Each member can enter as many dishes as they wish.  Everyone who attends the meeting will have the opportunity to try all the made with honey goodies, and then we’ll vote for our favorites.  There will be a first place winner in EACH category and the winners will receive….
$50 CASH!!!

Please bring a label for your dish so we can see the name of your recipe and make voting easier.  Please consider making “sample” size servings of your recipe so everyone can get a taste.  If you’d like to share your recipe with the club, please bring copies.  Winning recipes will be posted on the blog. 
     
Bee well!
Jessica Martin
HCBA Secretary
(860) 978-5388

Thursday, October 10, 2013

Extracting with the Gleasons...

Club member Dan Gleason was nice enough to share this video of his family's recent honey extraction.  They got 40lbs this year!  Nice work Gleasons!

Wednesday, February 1, 2012

White House Honey...


Apparently, they do have a bee hive at the White House! I thought Ken Warchol was kidding when taking his mid-lecture phone calls from Michelle Obama! Well, I mean I KNOW he's kidding with the phone calls, but I was surprised to hear they actually do keep bees at the White House.