Wednesday, January 29, 2014

ZomBEEs...

Vermont beekeepers face threat of 'zombie' bees; 1st time parasite found in Eastern US

Tuesday, January 28, 2014

Yellow Jackets...

A lot of times when you tell people that you are a beekeeper, or when you are working at the Big E with the observation hives, you'll hear this response "I hate bees!"  I often reply, "You probably hate wasps.", and then try to explain the difference between the yellow jacket wasp and the honey bee.  Most people easily confuse the two.

Club prez, Jeff Rys, just sent me an email link to the video below (Thanks, Prez!) and I think you'll agree with me when I say, "Thank goodness we don't keep yellow jackets!"
Angry Yellow Jacket Nest - V E R Y Angry 
A 2 minute, 9 second video filmed "thousands" of yellow jackets attacking a camera.
Nest measured at 3 feet tall x 2 feet wide (which are the approx dimensions of an American made, electric dishwasher).
Popping sounds are the insects striking the camera.
Bzzzzzzzzzzzzz.............
ORIGINAL SOURCE: LIVE LEAK

Friday, January 24, 2014

Honeycomb Dessert Pan...

Nordic Ware Honeycomb Pull-Apart Dessert Pan

 The Nordic Ware Honeycomb Pull-Apart Dessert Pan is perfect for creating a stylish dessert. Unique honeycomb pattern creates a fun design, complete with bees and divides into perfectly portioned cakelets Perfect for bread, molded desserts as well as cake. Made of heavy duty cast aluminum for fine details and superior baking performance, the premium nonstick interior allows for quick release and easy cleanup. A heat-reflective exterior ensures uniform baking and browning. Made in the USA.

  • Premium nonstick interior for easy release and quick cleanup
    • Makes a honeycomb shaped cake with pull-apart sections for easy sharing
    • Durable heat-responsive cast aluminum promotes even rising and golden finish
    • 12 1/4-Inch by 2 1/4-Inch by 11 2/3-Inch
    • Made in the united states

    HOW CUTE IS THIS PAN!?!?!?!  

    Available for purchase from AMAZON.

    Thursday, January 16, 2014

    Bee School 2014 Session 2...

    Hampden County Beekeepers Bee School 2014

     Thursday, January 23rd

    Willimanset Heights Improvement League (WHIL)
    118 Mount Vernon Rd.
    Chicopee, MA 01013


    All Bee School sessions start at 7pm

    Topic: Protective Clothing & Hive Assembly
    Speaker: Lee Duquette

    All members are welcome to attend.  We will have our usual break between the first and second hour of each bee school meeting and anyone who would like to bring food/snacks to share with the group is encouraged to do so.  See you at bee school!  

    Monday, January 6, 2014

    Some Recommended Reading...

    For some really great beekeeping titles check out www.wicwas.com

    First Wicwas Book for 2014              


    Swarm Essentials 300 3

    Price:
    $23.00
    Authors or Editors: 
    Stephen J. Repasky with Lawrence J. Connor
    Ideal For: 
    All Beekeepers, Naturalists and Adventurers
    Publisher: 
    Wicwas Press, LLC
    Binding: 
    Perfect (Paper)
    Dimensions: 
    6" x 9" x 3/8"
    ISBN: 
    978-1-878075-32-1
    Description: 
    Swarming is one of the most powerful instincts that most successful beekeepers encounter. Swarm Essentials outlines the ramifications of swarming behavior (highlighting the often overlooked benefits), proven prevention and management techniques, and how to recover and even prosper from a successful swarm attempt. Second generation beekeeper Stephen J. Repasky's inaugural publication marks the latest addition to the Essentials series and is an excellent read for any beekeeper who hopes to make it past their first year.


    2013 Revised Honey Bee Biology and Beekeeping                  Drs. Dewey M. Caron and Lawrence John Connor

    Caron Cover


    • Hard Cover
    • 368 pages of vibrant color photos, diagrams & updated materials
    • Questions and exercises for self-study & classroom teaching
    • $60, includes priority mail

    This book is perfect for:
    • Bee schools and classes
    • Master beekeeper study and review
    • Life-long learners

    For multiple copies for classroom, bee school or resale, contact LJConnor@aol.com for a quote including shipping costs. You will receive a discount for multiple copy orders.

    For single copies, order from the Wicwas Press website, www.wicwas.com, and use the PayPal bookstore.

    —Chapter titles—

    • Introduction Beekeeping art or science, humans and bees, bees as weapons, bee gums, superorganism, learning beekeeping
    • What’s in a name? The classification system, bumble bees, other bee species, races and hybrid bees
    • Sociality Insect societies, wasps, ants, stinging in Hymenoptera
    • What is a honey bee? Hive bees, field bees, fifferentiation
    • Honey bee anatomy Digestive and excretory systems, reproduction and other systems, how the bee’s body works
    • Bee nest Beeswax comb, nest organization, the modern beehive
    • Dance language communication The wagtail dance, dance language controversy
    • Pheromone communication Queens, pheromone functions, food transmission, colony odor, trail pheromones
    • Queens, queens, queens Replacement, swarming, queenless
    • Foraging and bee botany Forager types, water and propolis, fruit bloom, clovers, major U.S. nectar and pollen plants
    • Getting started When and how, personal equipment, setting up hives, drifting
    • Basics of management Key concepts, avoiding stings, robbing
    • Fall and winter in the beehive Requeening, feedinig why colonies die
    • Spring management Spring buildup, weak colonies, swarm control
    • The honey harvest Nectar flow, supering, harvesting honey
    • Honey & other bee products What can go wrong? Pollen, beeswax, royal jelly, pollen, bee brood, venom, mead
    • Queen mating and rearing Raising queen bees, mating control, nucleus colony basics
    • Pollination Managing bee colonies for pollination, improving pollination results
    • Bee mites Varroa mites, integrated pest management, treatment options for mite control
    • Diseases and pests Adult and brood diseases, pesticides, 
conditons that mimic disease



    Undertanding Bee Anatomy: a full colour guide

    Anatomy 3 in

    Ian Stell, MD, London

    COLOR THROUGHOUT!
    Approx. 6.75 inches wide and 9.75 tall, softcover, 203 pages, Catford Press.

    $60 priority mail postpaid in the United States
    Wicwas Press is authorized to sell this book for Dr. Stell in the United States and Canada

    This book aims to do two things.
    Firstly,  to explain the structure of this fascinating insect and secondly, through stunning images, to reveal the insect’s intricate detail.
    Dr Stell has applied his knowledge of the human body in describing the honeybee, system by system. 
    The book starts with a chapter on the developmental stages, showing the internal changes taking place from the egg to the larva, and then the pupa.
    It includes chapters on all body parts, wings and flight structures, the circulatory, respiratory and digestive systems and finishes with chapters on the queen and the drone.
    The anatomy is explained in clear colour diagrams and illustrated with over six hundred high-quality photographs. These include electron micrographs, close-up images, high-power stained sections (histology) and other techniques.
    This concise but readable book is perfect for the British exams in bee biology and training for master beekeeper programs in the United States. It is also a valuable resource for any beekeeper wanting to understand his insects better, or any student or scientist working in this area.

    Dr. Ian Stell, has been a beekeeper in an urban area in South-East London since 1998, keeping about fifteen colonies. His day job is as a doctor in Emergency Medicine. Keeping bees has involved facing many disease challenges, much as Emergency Medicine does. This has led Ian into an interest in the microscopic examination of bees, and he has applied his knowledge of the human body in describing the honeybee, system by system. Ian became a Master Beekeeper in 2010, and was awarded the prestigious Wax Chandlers award, from one of the ancient City Livery companies with an historical link to beekeeping.
    ________________________

    www.wicwas.com

    __________________________________________________

    History of American Beekeeping, Reprint of Frank Pellett's Classic 1938 Work.

    History CoverIt took me years to find a copy of this book I could afford, and then only due to the kindness of a friend. After the popularity of the Doolittle books, I knew that beekeepers liked classic reprints. And what a reprint this is. I was able get this reprinted by a printer who is a master of detail, Jeff Shaw, a Burgh Bees' member in Pittsburgh. The reprint looks just like the original, only fresher and a lot less expensive! There is gold foil and an embossing on the cloth hardcover. The book is Smythe sewn, so it will last longer than most first owners. Inside the book is exactly the same as the original but printed on earth-friendly paper and plant-based inks.

    The price is $35 including priority mail postage inside the United States, and $45 elsewhere. If  you cannot use the following website's PayPal account, send a U.S. Dollar check drawn on a U.S. Bank to Wicwas Press, 1620 Miller Road, Kalamazoo, MI 49001, USA.

    www.wicwas.com
    __________________________________________________

    Consider Bee-sentials: A Field Guide as your bee school textbook

    Untitled-1A number of bee clubs and bee school instructors have switched to Bee-sentials: A Field Guide, for their bee school textbook. The book was published last year, has 208 pages, and is in full color.

    There are 15 chapters that may be used for lectures in a semester-long class, or covered survey-style in a one-day bee school.

    It contains a thorough overview of getting-started basics, an equipment section, and how-to set up hives.

    It recommends new beekeepers start with two hives their first season so they help each other during the summer, and helps them get at one least colony through the winter. AND it discusses the establishment of a nucleus colony for spare queen backup.

    It reviews the beekeeper's management year, has 25 pages of bee plants in full color, covers the major hive products, and explains swarm management and control. 

    There is a good treatment of bee mites and diseases, all with close-up color photos.

    Worker, drone and queen production and activities review what is normal and how to problem solve.

    Hive nutrition, other bee species, bee club mentorship are included. So are an extensive glossary, reading list and index.

    If you go the the www.wicwas.com website, you may purchase copies for $29.95 postpaid. But if you email LJConnor@aol.com, you can find out how to purchase quantities of this book at discount. As an instructor, ask for a free copy for your use while teaching the class.

    We have lots of copies in inventory, and will ship them out as soon get your order.

    Bee-sentials gives the new beekeeper a book with meat on it's bones, a book they can carry in their briefcase, purse or backpack, or keep in the car or truck as they go to the bee yard. It has the basics, and a whole lot more. Many advanced beekeepers learn from this book as well. There are dozens of questions other beekeepers have asked, that have have been answered.

    Send that email today to LJConnor@aol.com and get details about using this book for your next class.

    www.wicwas.com
    __________________________________________________

    Include this book in your beekeeping courses for new and experienced beekeepers. More than building your own beehive. This book shows you how to make and USE simple tools in the apiary.

    BEquipmentE 2 wideThis large format, softcover book folds open in the shop for ease of use.

    Large font size.

    Full color throughout.

    Drawings of most items, and how-to-use photos.

    Ed Simon is a retired IBM trainer, and now dumpster diver, who enjoys building things and is a master of building jigs that hold equipment together during assembly.

    He writes for Bee Culture magazine.


    Price mailed—$20.00 inside the USA.

    There is something in this book for you whether you are a new beekeeper or an 'Old Smoke.'

    www.wicwas.com
    Please visit www.wicwas.com for a look at the complete bee book list. Remember, when you order two or more books at one time, I ship (to USA locations) by Priority Mail when your order fits the flat rate envelope or box. For example, if you get two or more of the Essentials booksthe order ships Priority Mail. The History and Anatomy books automatically ship by priority mail and no additional fee is required.

    Thanks for your support and book-buying passion. I hope to see you soon!

    Larry Connor, Ph.D.
    Wicwas Press

    Monday, December 16, 2013

    Congratulations!!!

    Club member Matt Slowik and his fiancee Kelly
    Matt and Kelly were recently engaged so I'd like to take this opportunity to say CONGRATULATIONS to them both from all of us at the HCBA!!!  I think marriage is awesome and I wish you two the best of luck!

    Matt and Kelly were also the proud winners of the Duck Dynasty board game in the Yankee Swap.  So, congratulations on that too... I guess.

    A Very HCBA Christmas...

    Our annual Christmas party was last Friday (the 13th) and it was a fun one!  The band was good, the food was good, the staff at the Villa Rose are great to us.  We had an amazing turn out this year, and I had a blast! I even remembered to take some pictures this year!

    Here are some of the highlights...
    Deb D'Amico Band
     Surf-n-Turf
     President Jeff Rys presents former President Jim Stefanik, with an award for appreciation and the honor of life time membership in the club.
    Thanks for 13 years of service, Jim! 
     YANKEE SWAP
    I'll trade you this beautiful blanket for that tasty bottle.  
    What did you guys get?   Booze?
    And you?  Booze?
    That doesn't look like booze, Cheryl! 
    What is it, Tom?  Booze?  YES!
    Let me see, Joyce... I think it's BOOZE!
    I did not get booze.
    Lucky for me, there was plenty to go around! 
     Like I said before, I had a great time at the party, and if you weren't able to make it this year, we hope to see you next year!  Don't worry, I'll send a save the date!  LOL.  Merry Christmas and Happy Holidays to each and every member of the HCBA.  I hope your holiday season is everything you hope it could be!  Stay warm and safe!  See you soon at bee school!
    Moe and Mike Shea
     Joyce Munson & Andy Preissner

    Friday, December 13, 2013

    Trendy Hotels Add Beehives and Chicken Coops...

    Beehives on the roof, chicken coops out back. Nope, you’re not on a farm — you’re at one of the growing number of trendy hotels adding to their roster of hipster-friendly amenities.
    “Green” hotels have served produce from their own gardens for years, but some are taking it a step further. Across the nation, hotels are cultivating beehives and chicken coops to offer guests fresh — and (hipsters rejoice!) locally sourced — honey and eggs, as well as opportunities to interact with the wildlife (yes, even the bees). Fairmont hotels now have beehives installed on 21 of their rooftops, including those in Washington, D.C., San Francisco, Vancouver, Dallas and San Jose, housing more than 2 million bees and producing roughly 5,000 pounds of honey each year. The Waldorf Astoria in New York has six hives abuzz with roughly 300,000 bees, and The Brown Palace Hotel & Spa near Denver has five hives and 150,000 bees.
    Recently, chickens have joined in the trendy hotel offerings, as two California-based resorts installed coops on their grounds this year. Calistoga Ranch in Napa Valley now has 12 chickens living in its reclaimed-wood coop (which also has chandeliers and framed artwork). Carmel Valley Ranch in Carmel Valley installed a chicken coop on its land last month “as a natural evolution of its growing farmstead experience that already includes Italian honeybees.” They also plan to compost the chicken manure.
    While such offerings may cater to the foodie obsession with provenance that the IFC comedy series “Portlandia” pokes fun at, hotels say they’re offering these perks to help the environment. Fairmont says it “has been committed to protecting the environment for over 20 years” and that its hives were installed to help with dwindling bee populations. Carmel Valley Ranch says the chicken coop “contributes to the resort’s philosophy of honoring and being of the land.”
    But, of course, pleasing locavores can also be a money-making proposition. “The hotel market is increasingly competitive, especially with the competition from Airbnb and non-hotels,” says Andy Brennan, an industry analyst with IbisWorld. In turn, hotels are looking to differentiate themselves from one another, and one way they’re doing this, he says, is with local, organic offerings. “Providing more gourmet, high-end products will impact the bottom line,” he says.
    Enter the bees and chickens, which, relatively speaking, tend to be fairly inexpensive to board, as the hotels already have the real estate (lawn or the rooftop) and can train existing staff to care for them. Setting up and maintaining a colony of bees can sometimes cost under $600 the first year, including clothing and equipment for the beekeeper, hives and the bees themselves, says Rick Reault, founder of New England Beekeeping Supplies. After that, it’s even cheaper: Ian Bens, the executive sous chef at the Fairmont Washington, D.C., who also cares for the bees, says that it costs “way less” than $1,000 a year to maintain the hives.
    What’s more, the buzz won’t go unnoticed by guests — and many will pay for the bee products featured on hotel menus. At the Fairmont Sonoma Mission Inn & Spa, you’ll find Caneles on the menu, which the hotel describes as a “custardy treat baked in a traditional fluted mold coated with beeswax.” At the Fairmont Waterfront in Vancouver, there are honey truffles (a.k.a. “Bee’s Knees”) and a Honey Lager; at the Fairmont in Dallas, you’ll find honey incorporated into such dishes as the cheese plate, Greek yogurt parfait and the crème brûlée; and the Fairmont in D.C. has a bee-tini (a martini-like drink made with honey), as well as honey butter and seasonal honey desserts. The Brown Palace Hotel & Spa offers a special afternoon tea featuring its honey. The chicken’s eggs will pop up on the resorts’ menus as well: The chef at Carmel Valley Ranch plans to use the fresh eggs in his dishes once the chickens are full grown, and the chef at Calistoga Ranch plans to set up a special omelet station.
    Furthermore, the hotels market their coops and beehives in ways that aren’t food-related. For example, the Waldorf Astoria offers a tour of its beehive-filled rooftop. And Carmel Valley Ranch plans to launch educational programs around its chickens, such as how to start and maintain your own backyard chicken coop and how to handle fresh eggs safely. 

    ORIGINAL SOURCE: Market Watch

    Monday, November 25, 2013

    Buzz off, Monsanto!



    Last week, the term “bee-washing” emerged in public conversation. It doesn’t refer to some new bee cleaning service, but to the insidious efforts of Monsanto and other pesticide corporations to discredit science about the impacts of pesticides on bees — especially neonicotinoids — by creating public relations tours, new research centers and new marketing strategies.
    This week, pesticide makers are showcasing these tactics during National Pollinator Week with offers of free seed packets to people who take their poorly named “pollinator pledge.” The “bee-washing” term has gained traction as scientists and groups like PAN continue to cut through the misinformation and point to the emerging body of science that points to pesticides as a critical factor in bee declines.
    Monsanto hosted their first so-called Honey Bee Health Summit last week, a gathering at the company’s headquarters in Missouri. Without question, some truly smart, dedicated scientists attended Monsanto's bee summit and are participating in these efforts.
    And a similarly committed group of beekeepers who care about bees, beekeeping and our food system have also participated. What’s increasingly clear, though, is that the credibility of these individuals is being used to shield the agenda of a handful of pesticide corporations and their bee-harming insecticide products. The corporate PR gymnastics on display are truly impressive.
    Unfortunately, Monsanto is not alone in its efforts.  Just this spring, Bayer sponsored a tour of its “specially-wrapped beehicle” and hosted a talk at Ohio State University in March, over loud objections from local beekeepers. 

    Not here. Look over there!

    Industry has largely set its sights on one issue to blame for bee declines. While lack of sufficient forage and diseases are a challenge to bee health and beekeeping, challenges exacerbated by the weakening effect of pesticides on bees, the pesticide industry has focused a large proportion of its attention on the varroa mite. And it’s an easy distraction that places the burden of unprecedented bee losses on beekeepers — while subverting any blame for the widespread pesticide products.
    Unfortunately for Monsanto & Co, and as most beekeepers and academics will say, the varroa mite has been around a long time, predating dramatic bee declines in U.S. that started in 2006. While mites no doubt affect bee colonies, they are unlikely the primary driver of population declines.
    There is a correlation, however, between the introduction of neonicotinoid pesticides (or neonics) on the market and bee die-offs. Independent studies show — and beekeepers corroborate from hands-on experience — that these pesticides weaken bees' immune systems, likely damaging their resistance to common challenges like the varroa mite.
    Neonics are one of the largest growth sectors for the pesticide industry. And industry has a vested interest in keeping the neonic market growing. But we know that spin efforts to refocus attention on varroa mites were already attempted in Europe, and the approach has been largely unsuccessful. The EU just put continent-wide restrictions on the use of neonics in place.

    Bees are still dying

    Pesticide corporations don’t show any sign of letting up. If this spring and summer are any indication, then the “bee-washing” campaign will continue. Beekeepers will remain the victims of this targeted PR campaign.
    And the costs of are very real. Earlier this month, Jim Doan — a third generation commercial beekeeper from upstate New York — literally sold his farm due to bee losses. For years, he produced over half a million pounds of honey annually and eventually grew his business to 5,300 hives. But when neonicotinoid pesticides started being commonly used in the U.S., around 2006, Jim's bees started dying.
    He’s experienced serious losses to bees he brought to citrus groves in Florida and the cornfields of New York. And now, he only has 300 hives left. In an email he circulated last week, he wrote:
    “I am done. I cannot continue. Sold my farm 2 weeks ago, I am giving up, there is no hope here."
    Bees are continuing to die off at unprecedented rates and beekeepers are going out of business. There is clearly something amiss — and the pesticide industry would have us believe that their products play no part in this alarming trend. PAN, beekeepers and our partners will continue to shine a light on corporate "bee-washing" and spin efforts to subdue or obfuscate the growing body of science pointing to this clear message: pesticides are playing a key role in bee deaths.
    *ORIGINAL SOURCE:  PAN North American

    Wednesday, November 20, 2013

    Pam's Pie...

    For those who were unable to attend the November meeting and honey recipe contest, here's a peek at a bit of what you missed.  This gorgeous pie was baked by our own first lady, Pam Rys!  This is Pam's ginger, honey and pumpkin pie and it took second place in our honey recipe contest.   
    The first place winner was our treasurer, Cheryl Robare who made her Nutella and honey baklava.  Needless to say, it did not last long enough to snap a photo.  Third place was taken by club member Lora Sandhusen who made a honey spice cake.  All three ladies were awarded nice cash prizes and everyone who attended was able to sample these fine desserts as well as a few others.

    Bee well!

    Tuesday, November 12, 2013

    Millions of Bees Swarm Georgia Interstate After Truck Overturns...

    ATLANTA (Reuters) - An overturned tractor-trailer let loose millions of honeybees on Sunday and left a sticky mess on a major highway south of Atlanta, after hitting a guardrail and spilling its cargo of hives and honey.
    "It looked like there was a rain cloud around everybody," Monroe County Emergency Management Agency director Matthew Perry said on Monday. "There was a giant mound of honeycomb and bees."
    A portion of Interstate 75 was closed briefly, and clean-up of the honey and swarming bees took 15 hours, Perry said.
    Authorities sought help from beekeepers, who arrived with protective gear to assist with the potentially dangerous swarm.
    The debris was pushed to the median with a small bulldozer and then beekeepers began piecing the broken hives back together so the bees would return, Perry said. The hives were loaded back into bee boxes and hauled away.
    No one was stung or injured, in part because the weather was cool and the bees docile, Perry said.
    "When you have an interstate like I-75, you never know what's going to come passing through," he said.
    (Reporting by David Beasley; Editing by Colleen Jenkins and Alden Bentley)

    Sunday, November 10, 2013

    Friday, November 8, 2013

    Christmas Party!

    Don't forget to sign up for this year's Christmas party!  It's always a good time and you can't beat the price! 

    Monday, November 4, 2013

    Stung to Death?

    A Polish beekeeper passed out after being stung and woke up inside a coffin.

    Jozef Guzy had been pronounced dead after suffering a suspected heart attack and was about to be sealed up in a coffin when the undertaker discovered a faint pulse.

    An ambulance was called and a doctor declared that the 76-year-old had died.

    “There were no signs of life when his wife called the ambulance," according to Jerzy Wisniewski , of the Katowice Regional Ambulance Service.

    'The patient was not breathing, there was no heart beat, the body had cooled - all are the characteristics of death.

    Three hours later, an undertaker arrived to take the body away.

    He was placed in a coffin by undertaker Darius Wysluchato until Mr Guzy's wife, Ludmilla, asked him to retrieve her late husband's necklace before closing the lid.

    As Mr Wysluchato fiddled with the watch chain he happened to touch Mr Guzy's neck and detected a pulse.

    He said: 'I touched around the neck artery and suddenly realised he asn't dead after all. I checked again and shouted, "It's a pulse!"

    'I had a friend check and he noticed the man was breathing. God, it was a miracle!"

    The same ambulance that had earlier called Mr Guzy's death rushed back to the scene before admitting the pensioner to intensive care.

    After several weeks he made a full recovery.

    Doctors have concluded that it was a case of suspended animation.

    The doctor who falsely diagnosed him as dead has apologised.

    Mr Guzy added, “The undertaker saved my life. The first thing I did when I got out of hospital was take him a pot of honey.”

    * Source: The Belfast Telegraph

    Saturday, November 2, 2013

    Sharing Our Love for Bees...

    One of my favorite things about bee-ing a beekeeper is the moment that someone first finds out that I'm a beekeeper.  For the most part, people seem to think it's pretty cool and say things like "Wow!" and "That's pretty cool!"  Some folks go the opposite route and say things like "Gross!" or "Weird!".  Either way, it's a great start up for conversation.  Some of my favorite people to talk to about bees with are the littlest ones.  Kids have a way with words and questions that lacks the inhibition and restraint we adults practice.  For me it's ALMOST always fun talking to kids about bees.

    I was very happy to be asked to speak to a local Brownie Troop about bees and bee-ing a backyard beekeeper to help them earn an insect badge.  We talked bee basics, I showed them all of my equipment, we tried some of my honey and I even brought an observation hive so they could find the queen.  It was very fun!

    Here we are...

    I know I'm not the only who has volunteered to share my love of honeybees with the kids... Club member Annette Isner shared her love of bees with a group of pre-schoolers from Westfield and was thanked for her time with this amazing beehive...
    Has anyone else had a volunteer experience they would like to share?  Please let me know, I'd love to add it to our blog.  If anyone has plans to do anything like this in the future, plan to take pictures and share your experience!  Keep spreading that honeybee love! 

    Bee well! 

    Thursday, October 31, 2013

    Happy Halloween!


    Happy Halloween to all you beekeepers out there!  I don't think anyone is scared of Boo-Bees!

    Monday, October 28, 2013

    Nature's 3D Printers...

    Nature's 3D Printers, Using Honeybees to Create Art...

    We think of 3D printing as a recent development, but for nature it has been part of history for millenniums. Simple honeybees have been using 3D printing for as long as man can remember, but no one seems to take notice, except Dewar’s. The Dewar’s 3-B Printing Project was done in collaboration with Sid Lee Agency and Robin Theron, a master beekeeper. The concept was to have the bees create objects using their honeycomb building process. The team created inverted shapes that the bees used as the outer shell for creating their hives. When the process of building the entire honeycomb hive was complete, Robin Theron carefully calmed the bees with smoke and removed the outer shell exposing the 3-B printed sculpture. This series of sculptures is being kept on display for the Dewar’s company.
    Just remember, the next time someone says 3D printing is futuristic, remind them it is also as old as honeybees. Check out the cool videos showing the 3-B printing process.
    - See more HERE 







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